Mangoes, in season, are easily the most valuable ingredient to add to a dish. Tart, zingy raw mangoes even more so. From pickles to refreshing drinks and snacks, there's a lot you can do with a plentitude of kairi.
The sunny sweetness of mango is married with a diced apple and a buttery avocado, around which a seaweed nori crisp is wrapped to produce a starter. Very snackable!
During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
This curry made with ripe mangoes is a staple among Keralities particularly during the summers.
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
Reader N Murali sent us this raw mango recipe. Share yours!
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
We bring you a few tried-and-tested mango recipes -- along with some innovative new ones.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
We invite readers to send in their mango recipes.
These recipes will remind you of your grandmother's cooking.
Can your mango recipes lift the European Union's ban on the Alphonso?
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Five chefs from Mumbai share their special recipes.
It's called the king of fruits, and not without good reason. Here are a few lip-smacking mango recipes that will have the whole family demanding more.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Mango-inspired creations for your weekend brunch.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
Before the king of fruits takes its final bow of the season, a last delicious mango recipe courtesy Chef Neha Deepak Shah. A hat tip to the East, thickened coconut milk rice pudding is rolled up with mango slices.
Reshma Aslam tells you how to use mangoes best.
All about India's favorite summer beverage/dessert indulgences.
These recipes are sure to delight your loved ones.
The mango season is here and it's the perfect time to whip up some delicious desserts.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
There are dozens of ways to use mangoes in desserts and cooking. So share your recipes with us!
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Here's an interesting recipe from reader Urmi. Share yours!
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